APPETIZERS

Italia (locally-made cold cuts with vegetables )
The hunter’s cutting board (game salami on toasted bread and butter)
Flat bread with Carma ham, parmisan cheese and balsamic dressing
Lard of “Arnade” on toasted bread
Trout Carpaccio on a nest of rucola§
Polenta and jackfish

MAIN COURSES
PASTA DISHES

• Pappardelle (kind of lasagna) with game sauce or with fresh mushroom in season
  Or with black truffle from the Lessinia mountains
• Tortelli di Zucca (sort of ravioli filled with seasoned pumpkin pulp)
• Tortelli di prugna e mandorle tostate (sort of ravioli filled with seasoned plum and toasted almonds)
  
  Tortelli di bieta rossa e semi di papavero (sort of ravioli filled with seasoned beetroot and poppy seeds)
• Tortellini (home-made ringlets of pasta filled with seasoned minced meat)
• Gnocchi di ricotta al profumo di arancio (Gnocchi of orange seasoned cottage cheese)
• Gnocchi of potatoes
• Caponsei (gnocco tipico della zona con pane di cassetta)
• Caponsei (gnocchi of bread)
• Maccheroncini al Torcolo (small macaroni)
• Risotto alla pilota (Rice cooked in the typical Mantua way)

MEAT DISHES

• Baccala alla mantovana
• Dried Cod
• Funghi trifolati ( porcini, finferli, chiodini) Italian Mushrooms cooked with parsley and garlic
• Guancialino brasato braised pork
• Lumache con le erbette snails with herbs
• Griglia Grilled Meat
• Nodino di vitello veal cutlet
• Costolette di agnello Lamb Chops
• Padella “Meat in a Pan”
• Piccatine di maiale all’ aceto balsamico Pork cutlets with balsamic vinegar
• Scottata di manzo su letto di rucola half-cooked veal meat on rucola
• Tagliata di manzo nei vari modi secondo la stagione beef cutlet cooked according to season

DESSERTS

• Gelato di zucca con crema vaniglia e cannella
  Pumpkin ice-cream served with a cream of cinnamon and vanilla
• Crema di castagne
  Chestnuts cream
• Torta soffice di pere al cioccolato
  Pears and chocolate soft cake
• Polenta e salame dolce di cioccolato
  Chocolate salami and polenta of yellow cream
• Semifreddo all’amaretto con cioccolato
  “semifreddo” (kind if Italian ice-cream with macaroons and chocholate)